Dungeness Bay Seafood House

This place was not very good. Yes it was expensive, but everything else in that area of the airport was about the same price. The slaw that came with my sad burger was browning and wilted, the pickle was drying and bendy - my gut told me not to eat them. Fries were stale and cold. 'miso shrimp' noodle bowl was not seasoned at all, noodles were soggy and probably frozen, shrimp was bland. Our beers sat long enough before delivering them to us that the head on the beer collapsed, which isn't a huge deal, but a pet peeve..I hate to discourage going anywhere, but just grab anything anywhere else in the airport for a little less money and probably better quality food.

Service is good. Nothing fancy but the person was nice. My main issue is with food: Had a Salmon BLT salad. The food was really meuh. The sauce was just plain bad so I had to eat the salad dry, salmon is really overcooked and doesn't taste like salmon. Bacon was mainly a piece of cold fat.Ended up not eating most of it. Too bad for 20$.

The Asian lady server was kind, funny and eager to help even though she was overwhelmed due to the fact that the place is packed. Seems the case every time I am at the airport in that concourse. I mean, coffee shop, a burger place, noodle, duty free shop, not a lot of choices, pretty much tried all of it over and over and sometimes you just go to all of them all at once. Although, this place a a more of a sit-down instead of a food court vibe. There were items that were already sold out/unavailable and she asked/requested the chef for other alternatives and made it happen! Kudos!